Double Peanut Butter Balls
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Double Peanut Butter Balls
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Makes 4 servings, each ball has 173.25 Calories, 17.02g Fats, 2.27g Net Carbs, and 3.73g Protein.
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Ingredients
- 2 tablespoons Homemade Peanut Butter
- 2 tablespoons homemade almond butter
- 2 tablespoons butter
- 2 tablespoons heavy whipping cream
- 1 ½ teaspoons erythritol
- 4 drops liquid stevia
Instructions
- Measure out your peanut butter and almond butter and add to a ramekin.
- Add butter, heavy cream, erythritol and stevia.
- Mix well until combined (leave chunks of butter).
- Put in the freezer for 20-40 minutes until the consistency you want is found.
- Eat as is, or roll into 4 balls. Garnish with peanuts and sprigs of mint.
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