Double Smoked Ham
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Additional Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
10
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Calories
398 kcal
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Course
Main Course
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Cuisine
American
Double Smoked Ham
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Double Smoked Ham is store bought Smoked Ham that is smoked again in a smoker. The Smoked Ham is coated with a seasoned mustard paste, smoked for a few hours then smothered in a sweet and smoky glaze to complete its second smoking.
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Ingredients
- 7 lb smoked ham around 6-8 lbs
- 2 tbsp mustard
- 2 tsp granulated garlic
- 1 tsp granulated onion
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 4 oz honey
- 4 oz brown sugar
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Instructions
- Mix the mustard,1 tsp granulated garlic and the granulated onion together. Turn the ham, cut side down onto an aluminum container. Cut about 14 or so 2 inch cuts into the skin, all over the exposed sides. Cutting the skin will introduce more smoke into the ham.
- Using a knife, spread this mustard paste over the entire surface, top and sides.
- Follow the manufacturer's instructions on how to prepare your smoker for smoking. Place the aluminum container into a pre heated smoker set at 250 degrees F.
- Place another heat proof container of water under the aluminum container containing the Ham. This will provide moisture in the smoking chamber and in turn will encourage juiciness in the Double Smoked Ham.
- Mist the ham every 30 minutes. Add a liquid (I used 1 tbsp apple cider vinegar and 1 tbsp water) to a spray bottle. Open the lid of the smoker and spritz about 5-6 squirts around the ham. This will keep it moist and prevent the ham from drying out.
- You can use a temperature probe or a digital thermometer as I did. I prefer to use a digital thermometer to test the entire ham in different places. At one point, there was a 25 degrees F. difference between one part and another part of the Ham.
- Once the Ham reaches 140 degrees F. (after about 3 hours,) mix the glaze ingredients together in a heatproof jug (that will make pouring easier.) It is best to heat the honey first in a microwave and then add the other ingredients to it. The heat of the honey will dissolve the sugar.
- Open the smoker and pour the glaze on evenly.
- Use a silicone or similar heat proof brush to spread the glaze over all exposed sides of the Ham. Close the lid of the smoker and continue the smoking process.
- Once the Ham reaches 150 degrees F (this will take another 45 - 60 minutes,) remove the Ham from the smoker and allow it to rest for about 10 minutes before carving.
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Nutrition Information
Show Details
Serving
4oz
Calories
398kcal
(20%)
Carbohydrates
22g
(7%)
Protein
53g
(106%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
152mg
(51%)
Sodium
3892mg
(162%)
Potassium
895mg
(26%)
Fiber
0.4g
(2%)
Sugar
21g
(42%)
Vitamin A
199IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 398kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 53g | 106% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 152mg | 51% |
| Sodium | 3892mg | 162% |
| Potassium | 895mg | 19% |
| Fiber | 0.4g | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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