Orange Ham Glaze for Baked Ham

Name: Orange Ham Glaze for Baked Ham
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 10 servings
Ingredients: 8-10 lb spiral cut ham; 2 cups orange juice; 1 tbsp orange zest; 2/3 cup sugar; 1 1/2 tbsp cornstarch; 1 tsp ground cinnamon; 1/2 tsp kosher salt; 1/4 tsp ground clove; 1/2 tsp chipotle powder; 1/8 tsp red pepper flakes; 2 tsp Dijon mustard

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Servings
10 servings
Calories
745 kcal
Course
Main Course, Dinner
Cuisine
American

Orange Ham Glaze for Baked Ham

Sarah Armstrong

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Orange ham glaze for baked ham is made with orange juice, cinnamon, and smoky chipotle power. It pairs perfectly with tender spiral ham!

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Ingredients

Servings

8-10 lb spiral cut ham
2 cups orange juice
1 tbsp orange zest
2/3 cup sugar
1 1/2 tbsp cornstarch
1 tsp ground cinnamon
1/2 tsp kosher salt
1/4 tsp ground clove
1/2 tsp chipotle powder
1/8 tsp red pepper flakes
2 tsp Dijon mustard

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Instructions

Remove covered ham from refrigerator and let sit at room temperature 2 hours.
In a saucepan over high heat whisk together the orange juice, zest, sugar, cornstarch, cinnamon, salt, ground clove, chipotle powder, red pepper flakes, and dijon mustard. Turn heat to medium and cook until thickened. Stir often. The sauce will be a thick amber. Set aside.
Preheat oven to 325°F. Unwrap the ham and baste it all over with half the sauce. Get in all those nooks and crannies with the brush. Wrap it back up in enough aluminum foil to seal it and place on a roasting rack over 2-3 cups of water in a roasting pan.
Bake ham for 1.5-2 hours, or until the center registers 110°F, about 12 minutes per pound.
Remove ham from oven and turn oven temperature to 400°F.
Bast once more so the outside caramelizes for a crunchy exterior and in the oven it goes again uncovered for 15 minutes. Serve with any remaining sauce.

Nutrition Information

Show Details

Calories 745kcal (37%) Carbohydrates 35.7g (12%) Protein 68.1g (136%) Fat 35.2g (54%) Saturated Fat 12g (60%) Polyunsaturated Fat 3.2g Monounsaturated Fat 17.8g Cholesterol 232.7mg (78%) Fiber 5.7g (23%) Sugar 17.5g (35%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 745 kcal

% Daily Value*

Calories	745kcal	37%
Carbohydrates	35.7g	12%
Protein	68.1g	136%
Fat	35.2g	54%
Saturated Fat	12g	60%
Polyunsaturated Fat	3.2g	19%
Monounsaturated Fat	17.8g	89%
Cholesterol	232.7mg	78%
Fiber	5.7g	23%
Sugar	17.5g	35%