Double Tomato Bruschetta
User Reviews
0
0 reviews
Unrated
-
Course
Appetizer
Double Tomato Bruschetta
Report
Double Tomato Bruschetta is full of amazing flavors and is a perfect appetizer for any party, including the holidays, with its festive colors!
Share:
Ingredients
- 6 Roma tomato plum tomatoes, seeded and chopped
- ½ cup sun-dried tomatoes packed in oil, chopped
- 3 cloves garlic minced
- ⅛ cup olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup basil stems removed, chopped, fresh
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- 12 oz mozzarella cheese chopped, fresh
- 1 baguette sliced, French
- garlic butter optional
Instructions
- Preheat the oven on broiler setting
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, pepper, and mozzarella cheese
- Allow the mixture to sit for at least 10 minutes (I let mine sit for hours)
- Cut the baguette into 3/4-inch slices
- On a baking sheet, arrange the baguette slices in a single layer
- Optional-Spread garlic butter on each slice of bread and broil for 1 to 3 minutes, until slightly brown
- Divide the tomato mixture evenly over the baguette slices or place bread slices around the bowl of bruschetta and people can put their own topping on the bread
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
