Dr. Pepper Meatballs
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Prep Time
5 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 5 mins
-
Servings
8 servings
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Calories
434 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Dr. Pepper Meatballs
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Try these Dr. Pepper Meatballs for the ultimate dump recipe. It consists of frozen meatballs and a 2-ingredient sauce that simmers for hours in the slow cooker.
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Ingredients
- 2 pounds frozen Italian style meatballs fully cooked
- 1 ounce bottle BBQ sauce
- 1 .9-ounce bottle Dr. Pepper
Instructions
- Add the Dr Pepper and BBQ sauce to the crockpot, stirring until well combined.
- Add the meatballs (still frozen) to the crockpot and stir to coat them in the Dr. Pepper mixture.
- Cover and cook on low for 3 hours or high for 1 hour. Serve warm.
Notes
- Add a fresh garnish: Finish the meatballs with chopped green onion or parsley to make the presentation pop. A little color goes a long way!
- Make them on the stovetop: You can make this meatball recipe in a large pot on the stove instead of the slow cooker if you’d like. Allow them plenty of time to simmer in the sauce over medium heat.
- No need to thaw the meatballs: This recipe is perfect as a last-minute idea! Throw your meatballs in straight from the freezer.
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
33g
(11%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
82mg
(27%)
Sodium
731mg
(30%)
Potassium
473mg
(14%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
151IU
(3%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 82mg | 27% |
| Sodium | 731mg | 30% |
| Potassium | 473mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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