Dr Pepper Meatballs
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Dr Pepper Meatballs
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You have to try these Dr. Pepper Meatballs. With a completely unique twist on a meatball, these delectable meatballs are perfect for appetizers and dinner. You will not believe how easy it is to make these meatballs.
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Ingredients
- 1 can Dr. Pepper
- 1/4 cup water
- 2 tbsp. tomato paste
- 2 tbsp. white vinegar
- 2 tbsp. brown sugar
- 1 1/2 tbsp. corn starch
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. Liquid Smoke optional
- 1/4 tsp. black pepper
- 1 pinch red pepper flakes optional
- 3 lbs ready made meatballs
Instructions
- Combine all ingredients in a bowl with a whisk, pour into your Instant Pot.
- Turn the Instant Pot to saute’ high and bring to a simmer, whisking often.
- Cook for 10 minutes.
- Remove the bbq sauce from the Instant pot and set to the side.
- Clean and dry the Instant pot insert.
- Pour 1 cup of water into your Instant Pot.
- Place the steamer rack inside your Instant Pot and fill it with the meatballs.
- Cook at high pressure for 5 minutes.
- Let the steam release naturally, then drain your meatballs and set aside.
- Discard water from your Instant Pot and pour Dr Pepper BBQ sauce
- Press “Sauté”. and your meatballs and stir thoroughly.
- Cook for 2 minutes, then serve hot.
Nutrition Information
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Calories
673kcal
(34%)
Carbohydrates
19g
(6%)
Protein
39g
(78%)
Fat
48g
(74%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Cholesterol
163mg
(54%)
Sodium
374mg
(16%)
Potassium
735mg
(21%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
94IU
(2%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 19g | 6% |
| Protein | 39g | 78% |
| Fat | 48g | 74% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 163mg | 54% |
| Sodium | 374mg | 16% |
| Potassium | 735mg | 16% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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