Dried Beef Dip
User Reviews
4.4
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Prep Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
16 servings
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Course
Appetizer
Dried Beef Dip
Description
Dried Beef Dip combines softened whipped cream cheese and finely chopped dried beef, mixed with fresh green onions for a mild onion flavor. The mixture is beaten until smooth, then chilled to develop the flavors and firm up the texture. Optionally, sour cream can be stirred in to make the dip thinner and add a subtle tang. Chilling for at least two hours enhances the mingling of flavors and sets the creamy texture.
The dip is versatile and well-suited for serving with a variety of fresh vegetables or toasted breads, making it suitable for casual gatherings or simple snacks at home. Its creamy base contrasts with the saltiness of the dried beef and the mild crunch of green onions.
When serving, offer the dip cold alongside an assortment of dippers. Chilling also helps the dip hold its consistency while ready to spread or scoop.
The optional use of sour cream allows adjustment of texture according to preference without diluting the base flavor.
Ingredients
- 2 8- ounce whipped cream cheese room temperature, containers
- 1 2.5- ounce dried beef chopped, jarred
- 4 green onions sliced
- ¼ cup sour cream optional (see note below)
Instructions
- In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
- Cover and chill for at least two hours or overnight.
- Serve with fresh veggies, toasted baguette or crackers.
Notes
- Adding up to 1/4 cup sour cream will thin the dip for a smoother, less dense texture.
- Chill the dip for at least two hours or overnight to let flavors meld properly.
- Serve cold with fresh vegetables, toasted baguette slices, or crackers.
User Reviews
Overall Rating
4.4
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