Dried Cherry Scones

Name: Dried Cherry Scones
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving
Ingredients: 2 1/2 cups flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, chilled and chopped; 3/4 cup whole milk; 1/2 cup dried cherries; 1 egg, beaten or 1 tablespoon heavy cream*(See step 7)

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
12
Calories
180 kcal
Course
Dessert, Snacks
Cuisine
American

Dried Cherry Scones

Soren Carlson

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Dried Cherry Scones are an adorable Valentine's Day breakfast! These homemade scones are super easy to make and will have your entire family feeling the love.

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Ingredients

Servings

2 1/2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, chilled and chopped
3/4 cup whole milk
1/2 cup dried cherries
1 egg, beaten or 1 tablespoon heavy cream*(See step 7)

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Instructions

Preheat oven to 400 F.
Whisk the first four ingredients together in a large bowl.
Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
Add the milk and cherries and mix gently until just incorporated (the dough may look a bit dry, but allow it sit for a few minutes and the flour will soak up all the milk).
Place dough on a lightly floured surface and gently press into a 1″ thick circle.
Cut out scones using a heart shaped cookie cutter.
Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream, if desired (this will give the scones a golden crust)*.
Bake in oven for 25 minutes.
Move immediately to a wire cooling rack and serve.