Chocolate & Dried Cherry Oatmeal Cookie Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Cooling Time

    10 mins

  • Servings

    28 Cookies (Approximately)

  • Calories

    149 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate & Dried Cherry Oatmeal Cookie Recipe

Chocolate and dried cherry oatmeal cookies are great any time of year, though we love to make them for holiday cookie exchanges.

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Ingredients

Servings
  • ¾ cup all-purpose flour
  • ½ cup whole wheat flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 6 tablespoons unsalted butter softened
  • ¼ cup + 2 teaspoon unsweetened applesauce
  • 2 tablespoons canola oil
  • 1 ½ cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups old-fashioned oats
  • ¾ cup dark chocolate chips
  • ¾ cup dried cherries coarsely chopped
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Instructions

  1. Preheat the oven to 350 degrees F, with the rack set in the lower third of the oven. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  3. In a large bowl with a hand-held mixer (or use a stand mixer), beat the butter and sugar until the mixture is light and fluffy, 4 to 5 minutes. Add the applesauce and canola oil, and mix again.
  4. Add the egg and vanilla, and beat until combined.
  5. With the mixer set on low, gradually add the flour mixture to the butter mixture, and beat until just combined. Do not over beat.
  6. Stir in the oats, chocolate chips and dried cherries.
  7. Using 1½ tablespoon for each cookie, scoop out dough, then roll into a ball between your hands. Place the cookies on the prepared baking sheets, 2 inches apart, and flatten slightly.
  8. Bake until the edges are set and just starting to brown, and the centers are still soft, 10 to 12 minutes. Let the cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details
Serving 1Cookie Calories 149kcal (7%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 73mg (3%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 200IU (4%) Calcium 37mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 28Cookies (Approximately)

Amount Per Serving

Calories 149 kcal

% Daily Value*

Serving 1Cookie
Calories 149kcal 7%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 73mg 3%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 200IU 4%
Calcium 37mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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