Dried Orange Slices

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    31 kcal

  • Course

    Snacks

Dried Orange Slices

Tasty and attractive, dried orange slices are good for eating and pretty for decorating. 15 ways to use them, plus how to preserve.

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Ingredients

Servings
  • 4 oranges or more or less if you prefer

Instructions

  1. Slice oranges 1/8-1/4 inch thick. Discard (compost) the end slices that are all peel.
  2. Remove any seeds.
  3. To oven dry, place slices into a 200 F oven on a baking sheet topped with an oven safe metal rack or parchment. Flip slices over every hour until dry. Time will vary based on thickness, tightness of the oven seal, and will be less if you have a rack (since they can dry from both sides at the same time). Mine took 4-6 hours on parchment. On a rack, it should be about half that.
  4. To dry using a dehydrator, set the temperature to 135F. Set the slices on a mesh drying sheet. If you are worried about dripping, pat them dry first or set up an additional, unused tray with a solid drying sheet below. Start the dehydrator and flip the slices every hour or so. Mine have taken from 6-9 hours on a mesh tray but double the one time I used a solid tray.

Nutrition Information

Show Details
Calories 31kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Potassium 119mg (3%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 147IU (3%) Vitamin C 35mg (39%) Calcium 26mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 31 kcal

% Daily Value*

Calories 31kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Potassium 119mg 3%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 147IU 3%
Vitamin C 35mg 39%
Calcium 26mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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12 reviews
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