Drumstick Recipe | Drumstick Curry

For making curry paste

• 1 onion, - medium to large sized, roughly chopped or ½ cup chopped
• 2 tomatoes - medium to large sized, roughly chopped or 1 cup chopped
• 1 inch ginger - peeled and chopped
• 4 to 5 garlic cloves - small to medium-sized, peeled and chopped

Other ingredients

• 4 to 5 drumsticks - medium-sized
• 1 teaspoon cumin seeds
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chilli powder
• ¼ teaspoon garam masala or Punjabi garam masala
• 1 pinch asafoetida (hing)
• 1 to 1.5 cups water or add as required
• 2 tablespoons oil
• salt as required
• 2 tablespoons Coriander leaves - chopped, (cilantro) - for garnish