Drunken Clams Recipe
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Unrated
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 35 mins
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Servings
4 servings
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Calories
635 kcal
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Course
Main Course
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Cuisine
American
Drunken Clams Recipe
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This drunken clams recipe are paired with white wine, chicken stock, fennel and just a touch of cream. Perfect when served with crusty bread.
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Ingredients
- 2 tablespoons olive oil
- 1 pound spicy Italian sausage ground or removed from their casing
- 2 whole shallots minced
- 1 medium sized head fennel thinly sliced
- 2 cloves garlic minced
- 1 cup dry white wine
- 1 cup low sodium chicken stock
- 2 dozen little neck clams rinsed and cleaned
- 1/2 cup heavy cream
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Instructions
- Add olive oil to a 12-inch high-sided skillet set over medium heat. Once the oil is hot add in sausage and begin to brown. Make sure to break up the sausage as it cooks.
- Cook the sausage just until it starts to turn brown. Add in shallots and fennel. Continue cooking until the vegetables soften and the sausage is no longer pink.
- Add in garlic and cook until fragrant, about 30 seconds.
- Add in white wine and cook down half way.
- Pour in chicken stock and stir to combine.
- Place cleaned raw clams on top of mixture, slightly pushing them into the stock. Cover and let cook for about 8 minutes or until completely opened. If any clams do not open throw them away.
- Carefully remove the opened clams from the dish and add cream to the sausage mixture. Cook for 5 minutes and either add the clams back to the dish for serving or divide clams equally between bowls and pour the hot sausage/broth mixture overtop.
Notes
- Want to learn how to clean your clams? Read all about it in my beer steamed clams post.
- Prep time includes the time it takes to clean your clams.
- Want to learn how to clean your clams? Read all about it in my beer steamed clams post.
- Prep time includes the time it takes to clean your clams.
Nutrition Information
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Serving
1serving
Calories
635kcal
(32%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
54g
(83%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
6g
Monounsaturated Fat
24g
Cholesterol
120mg
(40%)
Sodium
889mg
(37%)
Potassium
659mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
517IU
(10%)
Vitamin C
10mg
(11%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 635kcal | 32% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 54g | 83% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 24g | 120% |
| Cholesterol | 120mg | 40% |
| Sodium | 889mg | 37% |
| Potassium | 659mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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