Garlic Butter Sauteed Clams

User Reviews

4.5

117 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    3 people

  • Calories

    286 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic Butter Sauteed Clams

Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make. 

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Ingredients

Servings
  • 1 1/2 lbs (750g) Manila clams rinsed, scrubbed and cleaned
  • 2 tablespoons unsalted butter
  • 2 cloves garlic
  • 1/4 cup white wine
  • 3 dashes cayenne pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon Italian flat parsley chopped
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Instructions

  1. Heat a skillet over medium heat. Add the butter and sauté the garlic until slightly browned. Add the clams to the skillet and quickly toss them with a spatula.
  2. Add the wine and cayenne pepper. Cover the skillet and let it cook for 1 minute, or until all the clams have opened. Add the lemon juice and parsley, stirring to combine well. Remove from heat and serve immediately.

Nutrition Information

Show Details
Serving 3people Calories 286kcal (14%) Carbohydrates 10g (3%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 88mg (29%) Sodium 130mg (5%) Potassium 154mg (4%) Fiber 0.3g (1%) Sugar 0.5g (1%) Vitamin A 1333IU (27%) Vitamin C 3mg (3%) Calcium 98mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 286 kcal

% Daily Value*

Serving 3people
Calories 286kcal 14%
Carbohydrates 10g 3%
Protein 34g 68%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 88mg 29%
Sodium 130mg 5%
Potassium 154mg 3%
Fiber 0.3g 1%
Sugar 0.5g 1%
Vitamin A 1333IU 27%
Vitamin C 3mg 3%
Calcium 98mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

117 reviews
Excellent

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