
Garlic Butter Sauteed Clams
User Reviews
4.5
117 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
3 people
-
Calories
286 kcal
-
Course
Main Course
-
Cuisine
American

Garlic Butter Sauteed Clams
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Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.
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Ingredients
- 1 1/2 lbs (750g) Manila clams rinsed, scrubbed and cleaned
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1/4 cup white wine
- 3 dashes cayenne pepper
- 1 tablespoon lemon juice
- 1 teaspoon Italian flat parsley chopped
Instructions
- Heat a skillet over medium heat. Add the butter and sauté the garlic until slightly browned. Add the clams to the skillet and quickly toss them with a spatula.
- Add the wine and cayenne pepper. Cover the skillet and let it cook for 1 minute, or until all the clams have opened. Add the lemon juice and parsley, stirring to combine well. Remove from heat and serve immediately.
Nutrition Information
Show Details
Serving
3people
Calories
286kcal
(14%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
88mg
(29%)
Sodium
130mg
(5%)
Potassium
154mg
(4%)
Fiber
0.3g
(1%)
Sugar
0.5g
(1%)
Vitamin A
1333IU
(27%)
Vitamin C
3mg
(3%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 286 kcal
% Daily Value*
Serving | 3people | |
Calories | 286kcal | 14% |
Carbohydrates | 10g | 3% |
Protein | 34g | 68% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 88mg | 29% |
Sodium | 130mg | 5% |
Potassium | 154mg | 3% |
Fiber | 0.3g | 1% |
Sugar | 0.5g | 1% |
Vitamin A | 1333IU | 27% |
Vitamin C | 3mg | 3% |
Calcium | 98mg | 10% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
117 reviews
Excellent
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