Drunken Noodles
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
453 kcal
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Course
Main Course
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Cuisine
Thai
Drunken Noodles
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A terrific Thai restaurant favorite, teeming with spicy aromas and umami flavor.
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Ingredients
- 8 ounces wide rice noodles
- 5 tablespoons low-sodium soy sauce
- 2 1/2 tablespoons oyster sauce
- 1 3/4 teaspoons fish sauce
- 2 teaspoons brown sugar
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 2 Thai chilies or 1 jalapeño pepper seeded and finely chopped
- 1 medium onion sliced
- 2 large boneless, skinless chicken breasts thinly sliced
- 1 red bell pepper sliced
- 1 cup broccoli florets
- 1/3 cup fresh Thai basil leaves
- green onions chopped (for garnish)
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and brown sugar. Stir until the sugar dissolves. Set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and chopped chilies, and stir-fry for 30 seconds until fragrant.
- Combine the sliced onion and chicken in the skillet. Stir-fry for approximately 5 minutes until the chicken is fully cooked.
- Add the sliced red bell pepper and broccoli florets. Stir-fry for an additional 2-4 minutes until the vegetables are tender-crisp.
- Combine the cooked noodles with the sauce mixture in the skillet. Stir-fry for 2 minutes, tossing everything together until the noodles are thoroughly coated and heated.
- Remove the skillet from heat. Stir in the fresh basil leaves until just wilted.
- Serve drunken noodles hot with green onions as a garnish.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
59g
(20%)
Protein
30g
(60%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
72mg
(24%)
Sodium
1479mg
(62%)
Potassium
720mg
(21%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1231IU
(25%)
Vitamin C
67mg
(74%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 30g | 60% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 1479mg | 62% |
| Potassium | 720mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1231IU | 25% |
| Vitamin C | 67mg | 74% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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