Dry Martini Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Calories
175 kcal
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Course
Drinks
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Cuisine
International
Dry Martini Recipe
Description
The Dry Martini Recipe calls for 2½ ounces of gin combined with ½ ounce of dry vermouth, stirred with ice to chill and dilute subtly. After stirring, it is strained into a chilled glass and garnished with an olive, lemon peel, cocktail onion, or cucumber slice, allowing customization. The interplay between botanical gin and herbaceous vermouth creates a crisp and clear cocktail with a clean finish. Variations include adjusting the gin-to-vermouth ratio or substituting vodka for gin.
The cocktail is best served immediately after preparation, using fresh garnishes to enhance aroma. This drink suits those who enjoy spirits with a drier profile and delicate complexity.
The recipe notes encourage customizing the vermouth amount to suit individual preference. Nutritional estimates exclude garnish components due to variability. The method prioritizes stirring over shaking for clarity and smooth texture.
Ingredients
- 2½ ounces gin e.g. Tanqueray, Bombay Sapphire, London dry
- ½ ounce dry vermouth e.g. Dolin dry
- olive for garnish, slice or twist as garnish or accompaniment
- lemon peel
- cocktail onion
- cucumber
Instructions
- Add the gin and vermouth to a cocktail shaker or large cup with about one cup of ice and stir for at least 30 seconds.
- Strain into a chilled glass, garnish with your chosen garnish, and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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