Dublin Coddle

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6 servings

  • Calories

    428 kcal

  • Course

    Soup

  • Cuisine

    Irish

Dublin Coddle

Traditional Irish recipe for Dublin Coddle, a delicious combination of onions, potatoes, bacon, and sausages

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Ingredients

Servings
  • 1 tablespoon butter or oil
  • 12 ounces small mild sausages in casings
  • 1 large yellow onion
  • 3 large baking potatoes
  • 12 ounces Canadian bacon
  • salt
  • pepper
  • fresh thyme
  • 4 cups chicken stock or broth
  • 3 tablespoons chopped fresh parsley
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Instructions

  1. In a large, heavy Dutch oven, heat the butter or oil over medium high heat. Add the sausages and cook until browned on all sides. Remove sausages from the pan.
  2. While the sausages brown, cut the onion into thick slices. Peel and cut the potatoes into thick slices and cut the Canadian bacon in one-inch wide pieces.
  3. Add the ingredients to the Dutch oven making layers of onion, potatoes, sausages, and Canadian bacon. As you make layers, salt and pepper each layer of potatoes and sprinkle over a little fresh thyme. Continue layering until all ingredients are used.
  4. Add the chicken stock or broth to the pan along with enough water to bring the liquid to the top of the layered ingredients.
  5. Bring the contents of the pot to a boil and then either (1) reduce the heat to low, cover and simmer for 45-60 minutes until the potatoes are tender. Turn off the heat and let sit until ready to serve. Bring back to the boil and stir in the parsley before serving. Or (2) cover and transfer to a 300 degree oven to cook for 3-4 hours. When ready to serve, gently stir in the parsley.
  6. Serve with Irish soda bread spread generously with butter.

Notes

Nutrition Information

Show Details
Serving 1 Calories 428kcal (21%) Carbohydrates 28g (9%) Protein 27g (54%) Fat 23g (35%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 79mg (26%) Sodium 1126mg (47%) Potassium 986mg (28%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 276IU (6%) Vitamin C 11mg (12%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 428 kcal

% Daily Value*

Serving 1
Calories 428kcal 21%
Carbohydrates 28g 9%
Protein 27g 54%
Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 1126mg 47%
Potassium 986mg 21%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 276IU 6%
Vitamin C 11mg 12%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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