Dulce de Arrayán [Video + Recipe] Guavaberry Jam
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Dulce de Arrayán [Video + Recipe] Guavaberry Jam
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Dulce de arrayán, or Guavaberry in syrup, is an interesting dessert inherited from the Cocolo community and traditional at Christmas time in San Pedro de Macorís.
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Ingredients
- 2 cups guavaberries rinsed
- 3 ticks cinammon
- 12 cloves
- 6 allspice berries (malagüeta)
- 1 cup sugar (white, granulated) (granulated)
- 12.7 ounces golden rum (375 ml)
Instructions
1. Combining ingredients
- Place the guavaberries, cinnamon, cloves, allspice, sugar, and water into a pot.
2. Cooking
- Heat and simmer over low heat until the water has reduced, the berries are very soft and has turned into a jam with some liquid left (about an hour). The cooking time may vary, so keep an eye on it to prevent it from burning.
3. Serving
- Remove from heat and cool to room temperature.Transfer to the refrigerator and serve chilled.
Notes
- This recipe will yield 4 servings of about ⅓ cup per serving.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
26mg
(1%)
Potassium
20mg
(1%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 26mg | 1% |
| Potassium | 20mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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