Dulce de Coco Horneado or Cocadas [Recipe + Video] Flourless Coconut Cake

Name: Dulce de Coco Horneado or Cocadas [Recipe + Video] Flourless Coconut Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1½ cup freshly grated coconut; 1¼ cup powdered white sugar; 2 cups whole milk; 2 cinnammon sticks; ¼ teaspoon salt; 1 tablespoon vanilla extract; 2 egg (medium)

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Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Course
Dessert
Cuisine
Dominican

Dulce de Coco Horneado or Cocadas [Recipe + Video] Flourless Coconut Cake

Oriana Walker

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Learn how to make Dulce de coco horneado o Cocadas delicious pieces of yum, and a marvelous flourless coconut cake that tastes like tropical life.

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Ingredients

Servings

1½ cup freshly grated coconut [175 grams], or 1½ dry coconut plus ½ cup of coconut milk
1¼ cup powdered white sugar [140 grams]
2 cups whole milk [355 milliliters]
2 cinnammon sticks
¼ teaspoon salt
1 tablespoon vanilla extract
2 egg (medium)

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Instructions

1. Prepare

If you are using dry coconut, mix with the coconut milk and let it rest for an hour.Pre-heat the oven to 350 °F [176 °C].If you make it into a cake-sized dulce de coco horneado, line a 6-inch baking pan with parchment paper.

2. Combine

Combine coconut, sugar, milk, cinnamon, and salt in a small saucepan. Stir to combine.Heat over low heat until, stirring occasionally, until the liquid has reduced, and you are left with a paste-like fudge. Remove from the heat, and cool to room temperature.

3. Mold

Once the fudge has cooled, add the vanilla extract and eggs, and fold with a spatula to mix well.Add equal amounts of the batter into 8 silicone baking molds, or the lined pan.

4. Bake

Bake for 30 minutes in the preheated oven or until it has a golden color.Remove from the oven and cool to room temperature before removing from the molds.