Dulce de Leche Banana Bread
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4.5
12 reviews
Excellent
Dulce de Leche Banana Bread
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This Dulce de Leche Banana Bread recipe is the perfect excuse to use those overripe bananas that have been sitting on your counter. Moist, fluffy and swirled with decadent dulce de leche! All made in one bowl, this is the ultimate afternoon pick-me-up.
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Ingredients
- 3 ripe bananas (340g after mashing)
- ½ cup (113g) butter, melted
- ⅓ cup (70g) full-fat Greek yogurt
- ½ cup (80g) brown sugar
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 teaspoon baking soda
- 2 cups (256g) all-purpose flour
- ¼ cup (80g) dulce de leche divided
Instructions
- Preheat oven to 350º F.
- Spray a 9X5-inch loaf pan with nonstick spray or grease with butter. Reserve.
- Peel the bananas and place in a large bowl. Mash, using a fork, until smooth (or chunky, if you prefer).
- Add the melted butter and yogurt and whisk vigorously, until combined.
- Stir in the brown sugar, eggs, vanilla extract and salt, whisking until smooth.
- Sift the baking soda and flour into the batter. Use a wooden spoon to gently mix, until no white spots remain. Do not overmix! Batter will be thick, that is normal.
- Transfer batter to prepared pan.
- Divide the dulce de leche into 3 dollops and place them on the batter, in a row. Use a butter knife to swirl it, making sure to go deep so the dulce de leche is spread evenly throughout the bread.
- Bake for 45-55 minutes or until a toothpick inserted in the center of the bread comes out clean. Remove from oven and let it cool in the pan for 10-15 minutes before removing to a cooling rack to cool completely.
Equipments used:
Notes
- Wrap tightly with foil or plastic wrap and store in a dry place, at room temperature. It will keep moist for 2-3 days. After that, I would refrigerate for up to a week.
- You can freeze the whole loaf or individual slices for up to 3 months. Wrap the loaf (or slices) tightly with foil or freezer wrap. Then, place in a freezer bag to lower the risk of freezer burns.
Nutrition Information
Show Details
Serving
1slice
Calories
320kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
335mg
(14%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
449IU
(9%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 320kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 335mg | 14% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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