Dulce de Leche Fudge Recipe
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Dulce de Leche Fudge Recipe
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This dulce de leche fudge recipe is rich, creamy, and full of white chocolate and caramel flavor. It's an easy dessert you'll love.
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Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 can (14 oz) Dulce de Leche caramel
Instructions
- Line an 8x8-inch pan with parchment paper and spray with cooking spray.
- Place the white chocolate chips and sweetened condensed milk in a microwave safe bowl. Microwave on high for 2 minutes, stirring after one minute. Stir until melted and combined. You may need to heat a little more, only for 15 seconds at a time. Stir well, then add the vanilla.
- Spread evenly in the pan.
- Spoon the dulce de leche over the hot fudge and use a knife to marble the dulce de leche into the fudge. Don’t overmix.
- Let the fudge cool completely before cutting.
Notes
- Tips:
- Storage:Store in an airtight container in the refrigerator for up to 5 days.May be frozen for up to 3 months.
- Use a thick dulce de leche, not a pourable kind.
- Use a knife to marble in the dulce de leche to the warm white chocolate fudge.
- Make smooth, swirling motions to marble the fudge.
- Don't overwork the fudge with marbling. You could turn it to mud.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
5mg
(2%)
Sodium
19mg
(1%)
Potassium
62mg
(2%)
Fiber
0.04g
(0%)
Sugar
13g
(26%)
Vitamin A
7IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 19mg | 1% |
| Potassium | 62mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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