Dulce de Leche Cheesecake Bars
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Dulce de Leche Cheesecake Bars
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Creamy and delicious cheesecake bars made with a rich caramel sauce and glaze that are out of this world! Sure to be a hit with your family!
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Ingredients
Crust
- 2 ¼ cups Graham cracker crumbs about 17 whole graham crackers
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- 10 tablespoons melted unsalted butter
Filling
- 4 (8-ounce) packages cream cheese room temperature
- 1 cup granulated sugar
- 3 large eggs
- ½ cup canned dulce de leche
- 2 teaspoons vanilla extract
Glaze
- ⅔ cup canned dulce de leche
- 3 tablespoons heavy whipping cream, more as needed
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Instructions
Crust
- Preheat oven to 350 degrees Fahrenheit. Line an 9 x 13 x 1-inch pan with aluminum foil or parchment paper for easy removal.
- Mix 2 ¼ cups graham cracker crumbs, 2 tablespoons granulated sugar, and ¼ teaspoon ground cinnamon in a medium bowl. Add 10 tablespoons melted unsalted butter and stir until combined. It should resemble damp sand.
- Press evenly in the bottom of the prepared pan and bake for about 10 minutes or until golden brown. Set aside to cool completely.
Filling
- Add 4 (8-ounce) packages cream cheese and 1 cup granulated sugar to a large bowl and beat with a hand mixer on high speed until smooth and creamy.
- Add the 3 large eggs one at a time, mixing until combined with each addition. Scrape down the sides and bottom of the bowl as needed.
- Add ½ cup canned dulce de leche and 2 teaspoons vanilla extract and mix until evenly combined. Pour over the cooled crust and smooth.
- Bake for about 35-38 minutes, until the center is just set and the edges are lightly golden brown and starting to crack. Cool completely.
Glaze
- Add ⅔ cup canned dulce de leche and 3 tablespoons heavy whipping cream, to a microwave-safe bowl and heat it in the microwave in 10-second increments, stirring between each increment until it is soft and spreadable.
- Pour over the cooked cheesecake and smooth over the top. Refrigerate for at least 4 hours before serving. Sprinkle with sea salt before slicing into bars and serving.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
195mg
(8%)
Potassium
82mg
(2%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
774IU
(15%)
Vitamin C
0.01mg
(0%)
Calcium
54mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Bars
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 195mg | 8% |
| Potassium | 82mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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