No Bake Dulce De Leche Cheesecake

Name: No Bake Dulce De Leche Cheesecake
Prep time: 35 min
Total time: 35 min
Yield: 10 servings
Ingredients: 3 cups (5oz/145g) biscuit crumbs (graham crackers or digestive biscuits); 1 cup (1.5oz/45g) pretzels (optional); 9 tablespoons (4.5oz/130g) butter, melted; 3 cups (1lb 8oz/675g) cream cheese; ½ cup (5oz /150g) Dulce de leche; ¾ cup (6oz/177ml) fresh double/heavy dairy cream; 2 teaspoons vanilla extract; ½ teaspoon salt; Almond Brittle; 1/2 cup (4oz/115g) butter (1 stick), softened; 1/2 cup (4oz/115g) sugar; 1 cup (4.5oz/125g) whole or sliced almonds, toasted; 1 teaspoon vanilla extract; ½ teaspoon salt

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Prep Time
35 mins
Total Time
35 mins
Servings
10 servings
Course
Dessert
Cuisine
American

No Bake Dulce De Leche Cheesecake

Naomi Lloyd

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Learn how to make my No Bake Dulce de Leche Cheesecake recipe for a creamy, decadent dessert that is easy to whip up and enjoy anytime.

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Ingredients

Servings

3 cups (5oz/145g) biscuit crumbs (graham crackers or digestive biscuits)
1 cup (1.5oz/45g) pretzels (optional)
9 tablespoons (4.5oz/130g) butter, melted
3 cups (1lb 8oz/675g) cream cheese
½ cup (5oz /150g) Dulce de leche
¾ cup (6oz/177ml) fresh double/heavy dairy cream.
2 teaspoons vanilla extract
½ teaspoon salt
Almond Brittle
1/2 cup (4oz/115g) butter (1 stick), softened
1/2 cup (4oz/115g) sugar
1 cup (4.5oz/125g) whole or sliced almonds, toasted
1 teaspoon vanilla extract
½ teaspoon salt

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Notes

Make sure your Dulce de Leche is stiff so it doesn't make your cheesecake soft. Use between 1/2 cup to ⅔ cup (6 ½ oz/185g). If your cheesecake is soft you can pop it in the freeze to stiffen.
Make you own Dulce de Leche here.