Dulce De Leche Cookie Dough Grahamwiches
User Reviews
5.0
3 reviews
Excellent
Dulce De Leche Cookie Dough Grahamwiches
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These Dulce De Leche Cookie Dough Grahamwiches are super delicious and easy to make!
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Ingredients
Grahamwiches
- 11 chocolate graham crackers
- 1/2 cup butter
- 13.4 ounce can dulce de leche
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 mini chocolate chips
Chocolate Shell
- 1 cup melting chocolate
- 1 teaspoon shortening
Instructions
- Break the graham crackers in half. Try to apply even pressure so they break along the line.
- In a mixing bowl, add in the butter and 1/2 cup dulce de leche. Beat with a hand mixer until incorporated.
- Add in the brown sugar and vanilla and beat on high until light and fluffy, about 2 minutes. Scrape down the sides.
- Add in the flour and mix on low to avoid a flour shower. Once almost all the flour is incorporated, turn the mixer on high and beat until the flour is combined.
- Stir the mini chocolate chips into the cookie dough.
- Roll out four logs for each grahamwich. I would make them about 1/2 an inch thick. Line the outer edge of the graham cracker with the cookie dough. Use the remaining can of dulce de leche to fill in the center of each grahamwich.
- Add the top cracker and press the cookie dough out to the edges. Using a butter knife, even out the edges by removing the excess and press any cookie dough into missing spots. My grahamwiches were quite thick.
- Once all 11 grahamwiches are made, set them aside.
- Place the chocolate candy melts and shortening in a microwave-safe bowl. Microwave for 30 seconds and then stir. Repeat the microwaving and stirring 3 more times to completely melt the chocolate.
- Lay out a piece of parchment paper for the dipped grahamwiches to dry on.
- Dip the grahamwiches completely or partially in the chocolate. Tap the wrist of the hand holding the grahamwich to help get the excess chocolate off the grahamwiches.
- Place each grahamwich on the parchment paper to dry. It will take 20-30 minutes. After they’re dried, place in an air tight container to keep fresh.
Notes
- To store any leftover Dulce De Leche Cookie Dough Grahamwiches, place in an air tight container and store at room temperature, out of direct sunlight for up to 3 days.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
22mg
(7%)
Sodium
172mg
(7%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
258IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 11servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 172mg | 7% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 258IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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