Dulce De Leche Cupcakes (Caramel Cupcakes)
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Dulce De Leche Cupcakes (Caramel Cupcakes)
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This dulce de leche cupcakes recipe features a tender, moist cinnamon cupcake and rich, delicious dulce de leche frosting creating the best caramel cupcakes.
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Ingredients
Cupcakes
- 1 cup salted butter softened
- ¾ cup white granulated sugar
- 2 large eggs
- ¼ cup whole milk
- 2 teaspoon vanilla extract
- 2 cups all purpose flour
- ½ teaspoon baking powder
- 2 teaspoon ground cinnamon
Frosting
- 1 can (13.4 oz) dulce de Leche
- 3 cups powdered sugar
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Instructions
- Get out and measure your ingtredients.
- Preheat the oven to 350 degrees and cream together the butter and sugar in a large bowl.
- Once the butter and sugar are homogenous, whisk in the eggs, milk, and vanilla.
- Gently whisk in the flour, baking powder, and cinnamon.
- Until no clumps of dry ingredients remain in the cupcake batter.
- Line a cupcake tin with cupcake liners and fill each liner up about three quarters of the way full.
- Bake the cupcakes for 20 minutes and allow them to cool while you prepare the frosting.
- Whisk together the dulce de leche and powdered sugar until smooth. Pipe frosting onto each cupcake. Serve. Enjoy every bite!
Notes
- Our Summer Cupcake Recipes are a staple during the summer. Check them out.
- I recommend storing these cupcakes in the fridge to preserve their flavor and freshness for up to five days, but you can also store them on the counter for the same length of time.
- If you do not have a can of dulce de leche, you can use a can of sweetened condensed milk instead. Simply cook the condensed milk in a small pot until it is dark and thick.
- If you only have unsalted butter, simply add 1 teaspoon of salt with the dry ingredients.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
154mg
(6%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
527IU
(11%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 154mg | 6% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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