Dulce de Leche Tiramisu
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Dulce de Leche Tiramisu
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This dulce de leche tiramisu is a no-bake dessert dream, layering coffee-soaked ladyfingers with dulce de leche-infused cream and a golden caramel drizzle. Egg-free, indulgent, and irresistibly easy to make—it’s your new go-to for effortless elegance.
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Ingredients
- 1½ cups heavy cream
- ¾ cup sugar
- 2¼ cups dulce de Leche (This is 1.5 (13.4 ounce) cans)
- 1½ cup mascarpone
- 24 ladyfinger cookies
- ¾ cup hot water
- 3 tablespoons instant espresso
Topping
- dulce de leche syrup
Instructions
- Pour the heavy whipping cream into a large bowl. Whip until it begins forming peaks. Then add the granulated sugar into the heavy whipping cream and whip until stiff peaks form.
- In a separate bowl, combine the dulce de leche and mascarpone until well combined.
- Mix the dulce de leche and mascarpone into the heavy cream until combined and you have a smooth cream.
- Boil water and whisk in the espresso powder. Pour this coffee into a shallow dish. Allow this mixture to cool to room temperature before dipping the lady fingers.
- Dip the lady fingers into the espresso, one side at a time, for one second each side. Drip off any excess coffee. Dipping too long into the coffee will lead to soggy cookies in your tiramisu.
- Lay the espresso dipped lady fingers into an 8x8 pan to form one layer. If needed, break some of the cookies to ensure an even layer.
- Lay half of the dulce de leche cream on top. Repeat by laying another layer of lady fingers and topping with the remaining cream.
- Cover and chill in the refrigerator for at least 4 hours. This time will help the cream set firmer making it easier to slice and serve. Before serving drizzle with some dulce de leche syrup or caramel sauce.
Notes
- Refrigerator Storage: Store tiramisu in an airtight container for up to 3–4 days.
- Make-Ahead Option: Prepare up to 1–2 days in advance for even better flavor as the layers meld.
- Freezing Instructions: Freeze (without the drizzle) tightly wrapped for up to 3 months.
- Thawing Tip: Thaw frozen tiramisu in the refrigerator overnight.
Nutrition Information
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Calories
433kcal
(22%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
132mg
(44%)
Sodium
68mg
(3%)
Potassium
117mg
(3%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Vitamin A
1144IU
(23%)
Vitamin C
0.2mg
(0%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 132mg | 44% |
| Sodium | 68mg | 3% |
| Potassium | 117mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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