Dump and Bake Chicken Taco Casserole
User Reviews
5.0
21 reviews
Excellent
Dump and Bake Chicken Taco Casserole
Report
An easy dinner recipe that bakes in one dish -- with almost no prep work!
Share:
Ingredients
- 2 cups coarsely crushed tortilla chips
- 1.5 lbs. boneless skinless chicken breasts, diced into bite-size pieces
- 1 (4 ounce) Can Chopped Green Chilies
- 1 ½ cups frozen corn
- 2-3 tablespoons taco seasoning
- 1 (10.75 ounce) can condensed cheddar cheese soup, (I use Campbell's Healthy Request)
- ½ cup milk
- 1 (14.5 ounce) can petite diced tomatoes, well drained
- 1 cup shredded sharp cheddar cheese or Mexican blend cheese
- For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips
Add to Shopping List
Instructions
- Preheat oven to 400°F. Spray a 13-by-9-inch casserole dish with cooking spray. Place broken tortilla chips in the bottom of prepared dish. Top with chicken, green chilies, and frozen corn. Sprinkle with taco seasoning.
- In a small bowl, whisk together the condensed soup and the milk to form a smooth cheese sauce. Spread the sauce evenly over the top of the casserole.
- Cover with foil and bake for 20 minutes. Remove the foil; sprinkle with the diced tomatoes and the shredded cheese.
- Return the dish to the oven, uncovered, for approximately 15-20 more minutes (or until the chicken is cooked through and the cheese melts). Garnish with desired toppings and serve!
Notes
- I start with raw, diced chicken breast; however, you can sub with boneless, skinless chicken thighs if you prefer the dark meat. For even easier meal prep, use rotisserie chicken or already shredded chicken and cut down on the baking time.
Nutrition Information
Show Details
Serving
1/6 of the casserole
Calories
506kcal
(25%)
Carbohydrates
48g
(16%)
Protein
35g
(70%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
95mg
(32%)
Sodium
872mg
(36%)
Potassium
1078mg
(31%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
671IU
(13%)
Vitamin C
13mg
(14%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 1/6 of the casserole | |
| Calories | 506kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 35g | 70% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 872mg | 36% |
| Potassium | 1078mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 13mg | 14% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
