Mexican Beer Chicken Taco Casserole

For chicken and marinade

• 3 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper freshly ground
• ½ teaspoon cayenne pepper
• 2 tablespoon sesame oil
• 1 can beer I used Modelo
• 3 chicken breasts boneless and skinless
• 1 tablespoon olive oil for cooking chicken, only needed if not grilling

For taco casserole

• 12 small flour tortillas
• 1 cup cheddar cheese shredded, or a Mexican blend cheese
• 1 large tomato diced
• 1 cup lettuce chopped
• sour cream

Guacamole

• 1 avocados
• 1 tomato chopped
• 5 green onions chopped
• Juice from 2 limes
• salt and pepper to taste