Dutch Apple Pie
User Reviews
4.9
21 reviews
Excellent
Dutch Apple Pie
Report
A delicious traditional pie with apple cinnamon filling and buttery crumb topping.
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Ingredients
Pie
- 1 unbaked pie shell
- 1 egg white beaten
- 5 1/2 cups apples peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 3 tablespoon all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Crumb Topping
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/3 cup butter
Instructions
- Heat oven to 375 degrees.
- Brush the bottom and sides of the piecrust even with egg white. Bake on a baking sheet until light brown this will take about five minutes. Remove crust from oven. In a bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg, and salt. Mix well, spoon into crust.
- Make the crumb topping by combining 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar in a bowl. Cut in 1/3 cup butter until crumbly. Sprinkle over the apple mixture.
- Bake on baking sheet 50 minutes or until topping is golden and filling is bubbly.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
236mg
(10%)
Potassium
140mg
(4%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
285IU
(6%)
Vitamin C
4.7mg
(5%)
Calcium
19mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 236mg | 10% |
| Potassium | 140mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 19mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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