Dutch Chocolate Cookies - Dutch Cocoa Cookies
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Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
48 cookies
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Calories
100 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Dutch Chocolate Cookies - Dutch Cocoa Cookies
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These Dutch Cocoa Cookies are simply amazing! Deep, dark and chocolaty! They are slice and bake, so they are very easy! The Cocoa powder gives them tons of chocolate flavor, without all of the fat!
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Ingredients
- 1¼ cups unsalted butter, at room temperature
- 2 cups sugar
- 2 large whole eggs
- 1 tablespoon pure vanilla extract
- ¾ cup Dutch process cocoa powder
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- White sanding sugar for garnish
Instructions
- Cream butter and sugar in mixer bowl.
- Add eggs and vanilla. Cream them together.
- Mix cocoa powder flour, baking soda and salt in small bowl.
- Slowly add flour mixture to the wet ingredients.
- Wrap in plastic wrap, parchment paper or better yet, freezer paper, with shiny side towards the dough. Into 2 separate logs, about 2" wide. Refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F Unwrap rolled dough and slice about 1/2" thick rounds. Place about 2 inches apart on parchment lined cookie sheets. Sprinkle generously with sanding sugar before baking. Bake for 10 minutes.
- Let cool on parchment for about 5 minutes, then remove to rack to cool completely.
Equipments used:
Notes
- These cookies are reminiscent of the popular Archway cookies. They were a favorite of mine growing up.
- These cookies have no artificial flavors and high fructose corn syrup. And they have that fresh-baked taste.
- Like for most cookie recipes, you want to use unsalted butter.
- General Baking Tips:
- Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
- Always measure liquid ingredients with liquid measuring cup
- Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
- Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
- Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
96mg
(4%)
Potassium
30mg
(1%)
Sugar
8g
(16%)
Vitamin A
160IU
(3%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 96mg | 4% |
| Potassium | 30mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 160IU | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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