Dutch Apple Pie
User Reviews
5.0
6 reviews
Excellent
Dutch Apple Pie
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Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they've ever had.
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Ingredients
- 1 9- inch pie crust
Apple Filling
- 8 cups apples peeled, cored, sliced thin (about 5 large apples or 8 small apples)
- 2/3 cup sugar
- 1/3 cup all purpose flour
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 1/2 tablespoons lemon juice
Crumb Topping
- 2/3 cup brown sugar
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter chilled and cut into tiny cubes
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400 degrees Fahrenheit and arrange racks so that the pie can cook on the bottom rack. Line an 8-inch pie pan with crust. Fold over edges and pinch to flute. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil.
- In a large bowl, combine apples, sugar, flour, cinnamon, salt, and lemon juice. Toss to coat.
- To make the crumble topping, combine the brown sugar, flour, the chilled butter pieces and cinnamon using a pastry blender in a large bowl. You want your butter to remain as small chunks about the size of a pea.
- To assemble pie, mound apples on top of crust. Then carefully spoon on crumble topping, taking care not to spill too much over the edges and pressing down onto the apples as needed to make it stick.
- Place prepared pie on baking sheet on bottom rack of oven. Cook for about 1 hour. If topping starts to brown, loosely tent with foil.
- Allow pie to cool at least 30 minutes to an hour, however it will slice best if you allow pie to fully cool.
Notes
- Originally posted on August 16, 2019
- Updated November 8, 2022
Nutrition Information
Show Details
Calories
982kcal
(49%)
Carbohydrates
123g
(41%)
Protein
12g
(24%)
Fat
49g
(75%)
Saturated Fat
17g
(85%)
Cholesterol
15mg
(5%)
Sodium
736mg
(31%)
Potassium
278mg
(8%)
Fiber
7g
(28%)
Sugar
29g
(58%)
Vitamin A
220IU
(4%)
Vitamin C
5mg
(6%)
Calcium
52mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 982 kcal
% Daily Value*
| Calories | 982kcal | 49% |
| Carbohydrates | 123g | 41% |
| Protein | 12g | 24% |
| Fat | 49g | 75% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 15mg | 5% |
| Sodium | 736mg | 31% |
| Potassium | 278mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 29g | 58% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 52mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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