Dutch Apple Pie Cookies

Directions:

Cookie Directions:

1. Preheat oven to 350 degrees.
2. Prep the muffin tin by spraying the with baking spray
3. Prep the apples by peeling, coring, and finely dicing them then set them aside
4. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter
5. Gather and re-roll unused dough and cut additional circles, if needed
6. Place the circles in the bottom of each muffin well
7. Using a medium saucepan, on medium heat add the apples, sugar, lemon juice, and corn starch.
8. Stir and continue to cook for about 5-19 minutes
9. The apples should soften slightly and the liquid should begin to thicken
10. Take off the heat
11. Add one tablespoon of the apple mixture on top of each pie dough
12. Streusel Topping Directions:
13. Add the flour, brown sugar, sugar, oats, and salt to a medium bowl and mix till combined
14. Add the melted butter and mix until all is combine
15. Top off each apple mix with a tablespoon of the streusel
16. Press topping down over the apples
17. Bake at 350 degrees for 17-19 minutes
18. Remove from the oven but allow the cookies to cool in the muffin tin for about 10 minutes
19. Use a dull knife to gently remove the cookies from the tin
20. Transfer the cookies on a wire rack and drizzle with caramel sauce