Dutch Farm Potato Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
319 kcal
-
Course
Side Dish
Dutch Farm Potato Salad
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A bounty of farm fresh goodness, this delicious andhealthful Dutch Farm PotatomSalad brings together beets, potatoes, apple, eggs, cheeseand more.
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Ingredients
Salad:
- 1 cup potato diced, cooked
- 1 cup beet diced, cooked
- ¼ cup onion thinly sliced
- 1 apple diced, small size
- 1 egg diced, hard-cooked
- ½ cup firm cheese e.g. Gouda, Cheddar, Edam, cubes
- ¼ cup pickle diced
Dressing:
- 2 Tablespoons cider vinegar
- 2 Tablespoons extra virgin olive oil
- salt pepper to taste
For serving:
- ¼ cup mayonnaise or more, good
Instructions
- Combine salad ingredients and toss until well mixed.
- Whisk together dressing ingredients then toss with salad.
- Serve salad with a generous dollop of mayonnaise.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
67mg
(22%)
Sodium
300mg
(13%)
Potassium
440mg
(9%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
269IU
(5%)
Vitamin C
15mg
(17%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 67mg | 22% |
| Sodium | 300mg | 13% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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