Dutch Oven Chicken and Dumplings

Name: Dutch Oven Chicken and Dumplings
Prep time: 10 min
Cook time: 45 min
Yield: 6 serving
Ingredients: 2 tablespoon olive oil; 1 lb chicken breast; 1 cup carrots, diced; 1 cup celery, diced; 3 teaspoon poultry seasoning; 4 cups chicken broth; 1/4 cup heavy cream; 1 cup flour; 1 teaspoon baking powder; 1 egg; 1/2 cup milk; 1 teaspoon salt; 1 teaspoon parsley

User Reviews

4.0

279 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Servings
6
Calories
283 kcal
Course
Main Course, Soup

Dutch Oven Chicken and Dumplings

Zara Robertson

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This Dutch Oven Chicken and Dumplings is comfort food at its finest! Made entirely from scratch, this dish is hearty and a family favorite everyone will enjoy!

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Ingredients

Servings

2 tablespoon olive oil
1 lb chicken breast *boneless/skinless, diced
1 cup carrots, diced
1 cup celery, diced
3 teaspoon poultry seasoning
4 cups chicken broth
1/4 cup heavy cream
1 cup flour *all purpose
1 teaspoon baking powder
1 egg
1/2 cup milk
1 teaspoon salt
1 teaspoon parsley

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Instructions

Add olive oil to Dutch Oven and heat over medium.
Add in the chicken and 1 teaspoon poultry seasoning, cooking until chicken is no longer pink.
Add in the carrots and celery, cooking an additional 2-3 minutes.
Add remaining seasoning and chicken broth. Stir to combine.
Allow to simmer for about 25 minutes and then add in the cream.
In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley.
Drop the dough by the spoonful into the simmering soup mixture and allow to cook an additional 6-9 minutes.
Serve in bowls and enjoy!

Equipments used:

Notes

Recipe adapted from: Garnished Plate

Nutrition Information

Show Details

Calories 283kcal (14%) Carbohydrates 21g (7%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 91mg (30%) Sodium 1171mg (49%) Potassium 591mg (17%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 3911IU (78%) Vitamin C 14mg (16%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories	283kcal	14%
Carbohydrates	21g	7%
Protein	21g	42%
Fat	12g	18%
Saturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	91mg	30%
Sodium	1171mg	49%
Potassium	591mg	13%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	3911IU	78%
Vitamin C	14mg	16%
Calcium	113mg	11%
Iron	2mg	11%