Dynamite Shrimp

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    386 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Dynamite Shrimp

Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!

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Ingredients

Servings
  • 1 1/2 cups flour
  • 3/4 cup cornstarch
  • 1 1/2 tablespoons baking powder
  • 1 1/2 cups cold club soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • Canola oil for frying
  • 1 pound shrimp deveined and shells removed 21-25 count
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon Sriracha
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Instructions

  1. Heat a pot of oil to 375 degrees, at least 3 inches high.
  2. Mix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.
  3. Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.
  4. Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp before serving.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Show Details
Calories 386kcal (19%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 154mg (51%) Sodium 828mg (35%) Potassium 303mg (9%) Sugar 2g (4%) Vitamin A 20IU (0%) Vitamin C 3.5mg (4%) Calcium 190mg (19%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories 386kcal 19%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 154mg 51%
Sodium 828mg 35%
Potassium 303mg 6%
Sugar 2g 4%
Vitamin A 20IU 0%
Vitamin C 3.5mg 4%
Calcium 190mg 19%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

27 reviews
Excellent

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