Easiest Ever Raspberry Jam Bars
User Reviews
4.9
207 reviews
Excellent
Easiest Ever Raspberry Jam Bars
Report
Recipe video above. The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal base, a layer of jam, then topped with a crumble. Love how the same mixture is used for the base and crumbly topping. Handy - and fast to make!
Share:
Ingredients
- 125g / 1 stick unsalted butter , melted
- 1/2 cup brown sugar , tightly packed
- 1 large egg (55-60g / 2 oz)
- 1 1/2 cups flour (plain / all-purpose)
- 1 1/2 cups rolled oats (traditional oats, not quick, instant or steel-cut)
- 1/2 tsp baking powder
- Pinch salt
- 1 cup raspberry jam (or other flavour)
Add to Shopping List
Instructions
- Preheat oven to 200°C/400°F (180°C fan). Grease a 20cm/8" metal pan with butter then line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Oatmeal cookie base - Melt butter in a microwave proof bowl. Mix in sugar until lump free. Add egg then mix until incorporated. Then add flour, oats, baking powder and salt and mix until you can no longer see flour.
- Base - Spread 1 1/2 cups of the mixture in the prepared pan, and press in with your hands. Spread with jam (microwave to loosen, if needed), then use your hands to crumble the remaining mixture over the top (Note 3).
- Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to fully cool in the pan (~ 2 hours) before lifting out of the tin using the baking paper. (Speed things up: 30 min counter, 30 minute fridge)
- Cut into 16 squares. Enjoy!
Notes
- Crumble topping - The mixture will be a bit clumped together so use your fingers to crumble it onto the top.
- Optional extra: 1/2 cup of chopped nuts into the biscuit mixture.
- Store in an airtight container for 5 days in the fridge. Bring to room temperature before eating!
- Nutrition per slice, assuming 16 slices.
Nutrition Information
Show Details
Serving
54g
Calories
216cal
(11%)
Carbohydrates
35.8g
(12%)
Protein
3g
(6%)
Fat
7.2g
(11%)
Saturated Fat
4.2g
(21%)
Cholesterol
27mg
(9%)
Sodium
52mg
(2%)
Potassium
74mg
(2%)
Fiber
1.1g
(4%)
Sugar
15.8g
(32%)
Vitamin A
200IU
(4%)
Calcium
20mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 54g | |
| Calories | 216cal | 11% |
| Carbohydrates | 35.8g | 12% |
| Protein | 3g | 6% |
| Fat | 7.2g | 11% |
| Saturated Fat | 4.2g | 21% |
| Cholesterol | 27mg | 9% |
| Sodium | 52mg | 2% |
| Potassium | 74mg | 2% |
| Fiber | 1.1g | 4% |
| Sugar | 15.8g | 32% |
| Vitamin A | 200IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
207 reviews
Excellent
Other Recipes
You'll Also Love
