Easiest Homemade Seitan (Wheat Meat!)
User Reviews
4.5
                                            
                                            24 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
1 hr
 - 
                        Total Time
1 hr 15 mins
 - 
                        Servings
4 servings
 - 
                        Calories
262 kcal
 - 
                        Course
Main Course
 
																									Easiest Homemade Seitan (Wheat Meat!)
															
																
																Report
															
														
																												
													Here’s the scoop on how to make seitan! This versatile “wheat meat” is like the Swiss Army knife of plant-based cooking. From hearty stews to crispy seitan wings and juicy grill-ready bites, it can do it all. Get ready to meet your new kitchen MVP!
                                        Share:
                                        
                                    
                                Ingredients
Dough
- 1 cup vital wheat gluten 120 g
 - 1 cup water 236 mL
 - ¼ cup chickpea flour 30 g
 - ¼ cup nutritional yeast 15 g
 - 1 tsp salt
 - 1 tsp garlic powder
 - 1 tsp smoked paprika powder
 
Broth
- 6 cups vegetable broth 1.4 L
 - 2 Tbsp apple cider vinegar 30 mL
 - 1 tsp liquid smoke 5 mL
 
Instructions
- Dough: In a large bowl, stir together all dough ingredients until a ball forms. Transfer to a clean surface and knead for about 5 minutes until the dough is elastic and cohesive (it will still be lumpy, but that's okay!). Form into a log shape. Let the dough rest for 5 minutes while you prepare the broth.
 - Broth: Add all broth ingredients to a large pot and bring to a simmer. Gently lower the seitan dough log into the broth, ensuring the dough is covered by the broth (if not, transfer to a smaller pot). Partially cover and simmer for 1 hour.
 - Serve: Remove from pot and let cool enough to touch. Slice into slabs, crumble into nuggets, or use however you need it (depends on your recipe and desired use!).
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												262kcal
																									(13%)
																																			
												Carbohydrates  
												20.1g
																									(7%)
																																			
												Protein  
												37.4g
																									(75%)
																																			
												Fat  
												3.9g
																									(6%)
																																			
												Saturated Fat  
												0.7g
																									(4%)
																																			
												Cholesterol  
												0mg
																									(0%)
																																			
												Sodium  
												400mg
																									(17%)
																																			
												Potassium  
												672mg
																									(19%)
																																			
												Fiber  
												4.8g
																									(19%)
																																			
												Sugar  
												2.6g
																									(5%)
																																			
												Calcium  
												77mg
																									(8%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 262kcal | 13% | 
| Carbohydrates | 20.1g | 7% | 
| Protein | 37.4g | 75% | 
| Fat | 3.9g | 6% | 
| Saturated Fat | 0.7g | 4% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 400mg | 17% | 
| Potassium | 672mg | 14% | 
| Fiber | 4.8g | 19% | 
| Sugar | 2.6g | 5% | 
| Calcium | 77mg | 8% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.5
                                                
                                                24 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes