Easiest White Chocolate Raspberry Blondies
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Servings
9 Blondies
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Course
Dessert
Easiest White Chocolate Raspberry Blondies
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White chocolate raspberry blondies are irresistibly indulgent dessert bars that combine the creamy sweetness of white chocolate with the tangy burst of raspberries. They boast a soft and chewy texture, complemented by the contrasting flavors of the rich white chocolate and the bright, fruity notes of raspberries.
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Ingredients
- ½ teaspoon baking powder
- Pinch salt
- 1 cup all-purpose flour
- ½ cup butter melted
- 1 cup brown sugar
- 1 egg large
- 1 teaspoon vanilla
- ⅓ cup white chocolate chips
- ½ cup raspberry
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg and vanilla extract to the butter and sugar mixture, and whisk until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the white chocolate chips and the fresh raspberries.
- Pour the blondie batter into the prepared baking pan, spreading it out evenly.
- Bake for approximately 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.
- Once cooled, carefully remove the blondies from the pan using the parchment paper overhang. Cut into desired serving sizes and enjoy!
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