Easter Bread

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 25 mins

  • Servings

    1 loaf

  • Calories

    3365 kcal

  • Course

    Bread

  • Cuisine

    Italian

Easter Bread

This is grandma's recipe for the softest and most delicious Easter Bread! Share it with your family and make your kids happy with colorful eggs.

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Ingredients

Servings
  • 4 1/2 teaspoons active dry yeast
  • 1.5 cups warm milk 100-110℉
  • 1 teaspoon granulated sugar
  • 6 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup granulated sugar
  • 1/2 cup softened butter
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Instructions

  1. Add yeast, 4 Tbsp of the warm milk and teaspoon sugar to a small bowl and cover with a clean kitchen towel for 10-15 minutes or until yeast is bubbly.
  2. Sift 6 cups of white flour into your stand-mixer's bowl, add a pinch of salt, bubbly yeast, sugar, rest of the milk and softened butter cut up into chunks into the bowl and knead with the dough hook on high for at least 5 minutes or until the dough is very elastic.
  3. Leave dough in the bowl and cover with a clean kitchen towel and let rice until doubled in size, about 45 minutes.
  4. Preheat oven to 400F (200C).
  5. Punch down the dough and divide into three equal parts.
  6. Roll parts into long strands, pinch ends together and start braiding all the way down and then pinch other ends together.
  7. Place on a baking sheet and form an O and pinch ends together.
  8. Brush with a little milk and place in the oven for 20-25 minutes or until golden.

Nutrition Information

Show Details
Calories 3365kcal (168%) Carbohydrates 695g (232%) Protein 89g (178%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 36mg (12%) Sodium 213mg (9%) Potassium 1285mg (37%) Fiber 20g (80%) Sugar 124g (248%) Vitamin A 595IU (12%) Calcium 526mg (53%) Iron 34.8mg (193%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 3365 kcal

% Daily Value*

Calories 3365kcal 168%
Carbohydrates 695g 232%
Protein 89g 178%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 213mg 9%
Potassium 1285mg 27%
Fiber 20g 80%
Sugar 124g 248%
Vitamin A 595IU 12%
Calcium 526mg 53%
Iron 34.8mg 193%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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