Easter Cake Pops
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
50 mins
-
Total Time
50 mins
-
Servings
40
-
Calories
89 kcal
-
Course
Dessert
Easter Cake Pops
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 Box Vanilla Cake Mix
- 2 tbsp vanilla icing
- 12 oz Vanilla candy melts
- 1 tsp crisco
- Sprinkles of choice
- Cake pop sticks or paper straws
Instructions
- Bake the cake according to the directions on the box.
- Allow cake to cool completely.
- Cut off all brown on the bottom of the cake.
- Add cake to a bowl and crumble.
- Add vanilla icing to cake crumbles.
- Combine together with your fingers until it forms a dough.
- Using a cake pop scoop or cookie scoop, scoop dough and roll between your hands forming a ball.
- In a small bowl add about 1/4 cup of candy melts and melt in the microwave 30 seconds at a time.
- Take each cake pop stick or paper straw and dip the tip in the melted candy melts.
- Immediately slide it halfway into each cake ball.
- Place all cake pops in the freezer for 20 minutes.
- While cake pops are in the freezer, melt the remaining candy melts in the microwave.
- Once melted, add in Crisco and stir until smooth.
- Pour candy melts into a tall skinny glass.
- Remove cake pops from the freezer.
- One at a time, dip each cake pop into the candy melts. Don't swirl or tap on the side of the glass.
- Allow the extra candy melts to drip on its own from the cake pop.
- Immediately remove and add sprinkles.
- Place cake pop stick in styrofoam and allow to completely harden standing up.
- Allow candy melt coating to harden for about 10 minutes before serving.
Notes
- WW Freestyle Points: 3 per cake pop
Nutrition Information
Show Details
Serving
1cake pop
Calories
89kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
11mg
(0%)
Fiber
0g
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1cake pop | |
| Calories | 89kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 11mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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