Easter Egg Cake Pops
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Easter Egg Cake Pops
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Easter Egg Cake Pops have a delicious chocolate cake mixture shaped into eggs and then coated in colorful chocolate. Such a fun treat that kids will love!
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Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- ⅔ brown sugar
- 5 small eggs
- 1 tsp vanilla
- 2 ½ cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- ⅓ cup milk at room temperature
- 2 Tbsp of cocoa
- 8 ounces cream cheese softened
Coating
- 1 cup Candy Melts of each color, I used 4 colors
- Sprinkles of choice
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Instructions
Make the Cake
- Preheat the oven to 370 degrees and grease a cake pan with non-stick spray.
- In a standing mixer, cream the butter with both sugars. Mix until softened.
- Add the eggs and vanilla a little at a time.
- Sift in the dry ingredients, little by little. Mix until combined. Try not to overmix.
- Melt the chocolate in the microwave in 30-second intervals. Make sure you do not burn it.
- Once it's melted, fold it in together with the milk.
- Place in the oven and bake for 40 - 45 minutes or until you insert a toothpick and it comes out clean.
- Remove the cake from the oven and let it cool for 15 minutes and then remove it from the pan.
Make the Cake Pops
- In small individual bowls, melt your candy melts so they are ready to use for coating.
- Meanwhile, crumble the cake into a bowl. Add in the cream cheese so you are able to roll the cake mixture. Mix with your hands, until it is perfectly combined.
- Place your cake mixture into your egg-shaped mold. Freeze until firm for about 5 minutes.
- Remove from the mold, dip the tip of 1 lollipop stick about 1/2 inch into melted candy, and insert stick into 1 cake ball no more than halfway. Repeat.
- Now dip your Easter egg into the chocolate of your choice or you can also use a spoon to drip some chocolate over the cake. Return to your baking sheet, add some sprinkles, and refrigerate for 5 minutes. Let stand until set.
- Enjoy!
Notes
- Another option to make your eggs, is to add a thick layer of chocolate into your mold using a brush. Place the lollipop stick about ½ inch into the mold once you have placed the layer of chocolate. Let it set and add your cake mixture into the mold. Cover the top with another layer of chocolate and let it set completely. Remove from the mold.
Nutrition Information
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Calories
277kcal
(14%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
62mg
(21%)
Sodium
128mg
(5%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
377IU
(8%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20cake pops
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 128mg | 5% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 377IU | 8% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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