Easter Mini Egg Cookie Bars

Name: Easter Mini Egg Cookie Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 8x8 pan
Ingredients: 1/2 cup butter; 1 egg; 1 teaspoon pure vanilla extract; 1 cup brown sugar; 1 teaspoon baking powder; 1 cup all purpose flour; 1/4 cup white chocolate chips; 1 cup Cadbury Mini Eggs

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
1 8x8 pan
Course
Dessert
Cuisine
American

Easter Mini Egg Cookie Bars

Nina Acevedo

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These Easter Mini Egg cookie bars are a fun and decadent way to eat your Cadbury Mini Eggs. They're soft, melty, and totally addictive.

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Ingredients

Servings

1/2 cup butter melted
1 egg
1 teaspoon pure vanilla extract
1 cup brown sugar packed
1 teaspoon baking powder
1 cup all purpose flour
1/4 cup white chocolate chips
1 cup Cadbury Mini Eggs

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Instructions

Preheat oven to 350F. Move the rack to the middle position.
Melt the butter in a large, microwave-safe bowl. Let it cool for a few minutes while you prepare/measure out the rest of the ingredients and line an 8x8 baking dish with tin foil (and/or spray it with non-stick spray).
Add the egg, vanilla, and sugar to the bowl and stir until it's combined, then stir in the baking powder and flour until smooth. Try not to over stir.
Stir in the white chocolate chips and Mini Eggs. Transfer batter to the baking dish and smooth it out.
Bake for 30 minutes, or until a toothpick comes out (mostly) clean. You don't want gobs of raw batter stuck on it, basically. Let cool in the baking dish for at least 30 minutes. Cut into squares and enjoy.