Easter M&M Cookies
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Easter M&M Cookies
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These adorable Easter M&M cookies are a breeze to make, featuring sugar cookie dough and M&Ms shaped into cute bunnies.
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Ingredients
- 1 roll refrigerated sugar cookie dough We used Pillsbury 16.5oz
- 144 Easter m&m candies 9 M&Ms per cookie
Instructions
- To Prep: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cut the sugar cookie dough into 1/4-inch slices and place them 2 inches apart on your prepared pan.
- Bake for 11-14 minutes, until the edges just start to turn a light golden brown.
- Remove pan from oven and carefully press M&Ms into the tops of the cookies in a bunny shape. You'll need 3 M&Ms for each bunny and you should be able to fit 3 bunnies on each cookie.
- Transfer cookies to a wire rack to finish cooling.
Notes
- Nutrition information is provided as an estimate only and may vary depending on brands used.
- Prep Tips:
- Dough - The instructions above are specifically for the Pillsbury Sugar Cookie Dough shown in the photos. If using a different brand of sugar cookie dough, you'll want to follow the package directions to ensure you have the correct oven temperature and baking time. You can also use your favorite homemade sugar cookie recipe.
- Chilling the Dough - If the cookie dough starts to warm up while you're working with it, you may want to chill the unbaked cookies on the pan for 20-30 minutes before baking. This can help prevent the cookies from spreading out too much.
- Storage - These sugar cookies do not require refrigeration. Keep in an airtight container at room temperature for up to 4-5 days. You can also freeze them in a large freezer bag for up to 2 months.
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
91mg
(4%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
31IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 91mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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