Sprinkle Cookies (Spring Easter Cookies)
User Reviews
4.4
15 reviews
Good
Sprinkle Cookies (Spring Easter Cookies)
Report
Simple, picturesque, and fun for any occasion, Sprinkle Cookies are an easy to make treat that you're going to love baking! Only 6 inexpensive ingredients are needed to make these tasty treats, and you most likely already have them in your kitchen.
Share:
Ingredients
- 1 cup unsalted butter room temperature (2 sticks)
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ cup cornstarch
- 1½ cups all-purpose flour
- ¾ cup Sprinkles
Add to Shopping List
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
- In a large bowl, with a hand mixer, beat the butter until creamy.
- Add the powdered sugar and beat again until fully mixed and very creamy.
- Add the vanilla, cornstarch, and flour. Starting on low speed, so dry ingredients don’t spray out, beat until mixed and a soft but not sticky dough has formed.
- Take 1½-2 tablespoon of dough and roll into balls. Roll in sprinkles until completely covered.
- Place on baking pan approximately 2 inches apart. Press down slightly with palm of hand.
- Bake 10-12 min. Until lightly golden brown on bottom.
- Wait 5 min then place on cooling rack to cool.
Notes
- Storage: Store sprinkle cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- This recipe yields 2 dozen cookies, and it doubles to easily if you want to make even more!
- While I usually find myself making these cookies in the springtime, you can swap out the sprinkles for any other festive ones and make them any time of year.
- I use unsalted butter in this recipe, as I prefer to not have a salty taste along with the sweetness. However, salted butter also works if you'd prefer.
Nutrition Information
Show Details
Serving
1cookie
Calories
133kcal
(7%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
1mg
(0%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
236IU
(5%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 133kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 1mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 236IU | 5% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
