Easter M&M Cookies
User Reviews
5.0
9 reviews
Excellent
Easter M&M Cookies
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Easter M&M cookies are soft M&M cookies that can be made from scratch in less than 20 minutes. These Easter cookies are so easy to make - no mixer, no chilling required!
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Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain chocolate Easter M&M's
- 1/4 cup mini semisweet chocolate chips
Instructions
- Preheat the oven to 350 F.
- Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should be about 80% melted.
- Whisk the butter until it is completely melted.
- Add the sugars and whisk until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.
- Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
- Stir in M&M's and chocolate chips.
- Scoop out 1.5 tablespoons of dough using a medium cookie scoop and place 2 inches apart on baking sheet.
- Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Notes
- Butter: I use salted butter. If you use unsalted butter, you may want to increase the salt to 1/2 teaspoon.
- Brown sugar: Light brown sugar or dark brown sugar will work. I used light brown sugar in the cookies pictured here.
- Flour: It's very important to properly measure the flour. Weighing the flour is the most accurate way to measure it.
- Chocolate chips: Feel free to use a different type of chocolate chip, like semisweet chocolate chips or white chocolate chips, in this recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
167kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
96mg
(4%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
162IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22cookies
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 167kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 96mg | 4% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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