Easy 10-min. Korean Fish Cake Stir-Fry

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5.0

3 reviews
Excellent

Easy 10-min. Korean Fish Cake Stir-Fry

Tender fish cakes stir fried in a sweet and savoury sesame sauce with green onions and bell peppers. This quick and easy Korean fish cake stir-fry is ready in 10 minutes! A great Korean side dish that is packed with flavor!

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Ingredients

Servings
  • 14.1 oz Korean fish cake sheets (or sub with thinly sliced fried fish balls)
  • 2 green onions sliced into 1 inch long pieces
  • ½ bell pepper julienned (or substitute with carrots)
  • 1 teaspoon vegetable oil or any neutral oil
  • ¼ teaspoon sesame seeds for garnishing

Sauce

  • 1.5 tablespoon Regular soy sauce
  • 1.5 tablespoon mirin
  • 1.5 tablespoon white granulated sugar
  • 1 tablespoon sesame oil
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Instructions

  1. First slice fish cake sheets horizontally into ¾-inch stripes. Then slice the stripes into half.
  2. Then in a small bowl, combine the sauce ingredients as listed above and set aside.
  3. Next heat vegetable oil in a large pan on medium heat. Fry chopped green onions and red bell pepper for 1 minute until softened.
  4. Then add sliced fish cakes and cook for 4 minutes until golden brown.
  5. Pour the sauce over the fish cakes and mix well. Cook for about 30 seconds. Remove off heat.
  6. Lastly, garnish with sesame seeds and enjoy!

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 13mg (4%) Sodium 1052mg (44%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 526IU (11%) Vitamin C 20mg (22%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 23g 8%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 1052mg 44%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 526IU 11%
Vitamin C 20mg 22%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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