Easy 2-Ingredient Greek Yogurt Bagels – No Yeast Needed!
User Reviews
5.0
15 reviews
Excellent
Easy 2-Ingredient Greek Yogurt Bagels – No Yeast Needed!
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These 2-ingredient Greek Yogurt Bagels are soft, slightly chewy, and so easy to make! With just self-rising flour and Greek yogurt, you’ll have fresh, delicious bagels in minutes—no yeast or special equipment needed.🥯
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Ingredients
- 300 g self-rising flour
- 350 g thick nonfat Plain Greek yogurt or low fat
- 1 egg, optional , It helps the bagels brown better and makes sure the toppings stay on.
- 1 tablespoon bagel seasoning blend, optional
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Instructions
- Preheat the oven to 375°F (190°C) and adjust the oven rack to the upper-middle position. Line a 13x18-inch (33x46 cm) baking sheet with parchment paper.
- In a medium bowl, combine the self-raising flour and yogurt. Mix with a rubber spatula until the dough comes together into a slightly tacky mass with no crumbs remaining, about 1 to 2 minutes. If the dough feels too sticky, add 1-2 tablespoons of extra flour. Let it rest for 5 minutes.
- Transfer the dough to a well-floured surface—it may be a bit sticky at this point. Shape it into a flat disc and divide it into 6 equal portions (about 111.3g each). Lightly dust each piece with flour. Roll each portion into a ball. It’s okay if the dough looks a bit rough and craggy, similar to biscuit dough.
- Lightly flour your hands, then use your finger to poke a hole in the center of the dough ball. Gently stretch the dough to form a bagel shape, aiming for a hole about 1.5 inches (4 cm) wide and a height just under 1 inch (2.5 cm). Repeat with the remaining dough, dusting with flour as needed to prevent sticking.
- Place the shaped bagels on the prepared baking sheet. In a small bowl, whisk together the egg and 2 teaspoons of water, then lightly brush each bagel with the egg wash. If desired, sprinkle about ½ teaspoon of bagel seasoning on each bagel.
- Bake for about 25 minutes or until the bagels are golden. Allow them to cool on the baking sheet for at least 15 minutes before serving. Enjoy warm or at room temperature.
Equipments used:
Notes
- How to Store & Freeze
- How to Store & Freeze
- Storing: These bagels are best enjoyed fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 2 days.
- Freezing: To freeze, let the bagels cool completely. Place them in a ziplock bag, squeezing out as much air as possible. They’ll keep well in the freezer for up to 3 months. Thaw them in the refrigerator overnight or leave them at room temperature until softened.
- Storing: These bagels are best enjoyed fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 2 days.
- Freezing: To freeze, let the bagels cool completely. Place them in a ziplock bag, squeezing out as much air as possible. They’ll keep well in the freezer for up to 3 months. Thaw them in the refrigerator overnight or leave them at room temperature until softened.
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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