Overnight Sourdough Bagels - Crazy Easy
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4.8
330 reviews
Excellent
Overnight Sourdough Bagels - Crazy Easy
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If you’re looking for a true to form boiled sourdough bagels recipe, you’ve landed in the right corner of the web. Fluffy, moist, and perfect for smearing!
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Ingredients
- 3/4 cup sourdough starter
- 1 cup lukewarm water
- 2 tbsp sugar
- 4 cups bread flour Bob's Red Mill
- 1/2 tbsp salt
- 2 tbsp honey
Instructions
- In the bowl of a stand mixer, combine the starter, sugar, and water together.
- Add the flour and salt into the wet ingredients. Use a dough hook attachment to knead the ingredients together (don't worry - the dough will look a bit dry, but overnight it will become fluffy).
- Let the dough rest for 30 minutes and knead it for 5 minutes. Cover the dough with plastic wrap and let it rest at room temperature for 9-13 hours.
- The following day, remove the dough from the bowl and divide it into 10-12 equal-sized pieces (about 90 grams in weight each). Shape each dough piece into a ball, cover the balls with a towel, and let them rest for 10 minutes.
- Poke a hole in the center and straight through with your finger. Pulling the center apart, move the dough in a circular motion around your fingers. Place the shaped bagels on a lined baking sheet. Cover them with a towel and let them rise for 20 minutes.
- Bring a large pot of water to boil. Add honey to the pot and stir until it's fully dissolved. Add 1-2 bagels into the boiling water as "testers". Allow them to simmer for about 30 seconds on each side.
- Straight out of the hot bath, dip the bagels into your favorite seasoning or keep them plain.
- Assemble the bagels on a baking sheet, leaving space between each one. Bake them at 425°F for about 20 minutes or until they are golden brown.
- Let them cool on a wire rack before serving. Enjoy!
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
293mg
(12%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bagles
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
330 reviews
Excellent
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