Easy, 3 ingredient Savory Palmiers (with Berry and Cheese)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Additional Time
30 mins
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Total Time
1 hr 35 mins
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Servings
24 palmiers
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Calories
19 kcal
-
Cuisine
European, North American, American
Easy, 3 ingredient Savory Palmiers (with Berry and Cheese)
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These Savory Palmiers (Cheese Palmiers) are an easy and delicious savory twist on the classic. Puff pastry, cheese and fruit spread are all you need for this party appetizer! Crispy, crunchy, spicy, salty and sweet.EASY - This is a super easy recipe for a simple yet fancy appetizer. The recipe ingredients are all pre-made, so it's also easy to switch up the recipe by using different jams and other types of cheese as well. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
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Ingredients
- 1 heet frozen puff pastry thawed (about 245 g)
- 4 tbsp Berry Fruit Spread Jelly (Jam) Mixed berry, strawberry or raspberry
- 1 ½ cups white cheddar shredded
- cracked black pepper optional
- honey optional
Instructions
- Place the puff pastry sheet on top of a parchment paper. Apply fruit spread evenly over the puff pastry sheet. If there are bits of fruit in the spread, that's OK.
- Sprinkle a thin layer of cheese on top (as much as needed). There should be at least about ½ cup of shredded cheese leftover - set that aside for later.
- Optional - sprinkle freshly cracked black pepper over the cheese.
- Roll up the puff pastry from both sides until it meets in the middle. Make sure it's rolled up fairly snugly.
- Wrap the log in the parchment paper and keep it in the freezer for about 30 minutes. IF you freeze this overnight, just leave it out on the counter to let it thaw out enough to be sliceable.
- Preheat oven to 350°F / 180°C. Line a baking tray with parchment paper.
- Sprinkle the leftover ½ cup of cheese over this parchment paper.
- When the pastry log is chilled, slice into ½ cm thick slices.
- Place each slice on top of the cheese with about ¾ inch of space between each palmier.
- Bake for 15 - 20 minutes until the puff pastry turns golden brown in color.
- Remove from the oven and let them cool down.
- Serve while warm and crispy with an optional drizzle of honey on top. Enjoy!
Notes
- You can also use homemade puff pastry.
- This is my recipe for rough puff pastry, and for this savory palmiers recipe, you will be using about 1/3 - 1/2 of my puff pastry recipe. Make sure to have a square that is about 9 inches and about 4 - 5 mm thick.
Nutrition Information
Show Details
Serving
1palmier
Calories
19kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
31mg
(1%)
Potassium
4mg
(0%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24palmiers
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 1palmier | |
| Calories | 19kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 31mg | 1% |
| Potassium | 4mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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