Savory Cheese Dog Chili (Perfect For Game Day!)

Name: Savory Cheese Dog Chili (Perfect For Game Day!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 1 cup carrots; 1 cup celery; 1 medium onion; 1 pound ground beef; ½ pound uncured mini hotdogs; 1 cup cherry tomatoes; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon roasted garlic powder; salt and pepper; 1 tablespoon honey; 1 cup beef broth; 1 can Chili Magic, Chili Starter; 2 cups pasta sauce; 2 cups shredded cheddar cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Course
Main Course, Appetizer, Soup
Cuisine
American

Savory Cheese Dog Chili (Perfect For Game Day!)

Iris Warren

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Looking for a crowd pleaser for the Big Game? Look no further. This fabulous twist on a traditional family chili recipe can serve as an appetizer or main dish. Made just like a classic chili with ground beef, beans and a homemade blend of chili seasonings. This chili is loaded with mini hotdogs “little smokies” and cheese for a touchdown of a meal! And the best part? It’s all made in one pan and ready to go in 30 minutes.

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Ingredients

Servings

1 tablespoon olive oil
1 cup carrots peeled and diced, about 3 whole carrots
1 cup celery chopped, about 3 celery stalks
1 medium onion chopped
1 pound ground beef
½ pound uncured mini hotdogs
1 cup cherry tomatoes
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon roasted garlic powder
salt and pepper to taste
1 tablespoon honey
1 cup beef broth or 1 cup water
1 can Chili Magic, Chili Starter
2 cups pasta sauce
2 cups shredded cheddar cheese

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Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion, celery and carrots. Cook about 2-3 minutes, until onion is translucent.
Add the ground beef to the pot. Break apart with a wooden spoon. Cook 5-6 minutes, until the beef is browned.
Add the mini hotdogs to the pot. Cook for an additional 5-6 minutes, stirring occasionally
Add in cherry tomatoes, give a good mix; add in the spices and honey. Stir well until all ingredients are coated.
Pour in 1 cup beef broth or water and then the undrained Chili Magic and pasta sauce. Stir well.
Bring liquid to a low boil; then reduce heat to gently simmer the chili, uncovered, for 20 minutes, stirring occassionally.
Remove the pot from the heat and stir in the cheddar cheese. Mix well.
Let chili rest 5-10 minutes before serving. Top with additional cheddar cheese and cilantro if desired.