Easy Almond Flour Peanut Butter Cookies
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
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Servings
12 cookies
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Calories
199 kcal
Easy Almond Flour Peanut Butter Cookies
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This almond flour peanut butter cookies recipe is a must-try for anyone who loves a good, healthy treat. These cookies are moist, have crunchy edges, and are packed with nutty flavor, all while being made with just 7 clean ingredients in less than 30 minutes.
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Ingredients
- 1 cup almond flour
- ½ cup peanut butter make sure it's a natural, unsweetened variety
- ¼ cup maple syrup or agave nectar
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup dairy-free chocolate chips Optional:
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, peanut butter, maple syrup or agave nectar, melted coconut oil, vanilla extract, baking soda, and salt. Stir well until all the ingredients are thoroughly combined. If desired, fold in the dairy-free chocolate chips.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies in the preheated oven for about 10-12 minutes or until they turn golden brown around the edges.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, the vegan almond flour peanut butter cookies are ready to enjoy! Store them in an airtight container at room temperature for up to 5 days.
Notes
- Are cookies falling apart? To keep almond flour cookies from falling apart, let them cool completely on the baking tray before transferring them to a cooling rack. The cookies continue to set as they cool, which helps them hold together.
- Monitor the baking process: The cooking time may vary slightly depending on your oven, so watch the cookies as they bake. They should turn golden brown around the edges.
- Storing When Cooled: Once your cookies have cooled completely, store them in a cookie jar or an airtight container at room temperature. They will stay fresh and maintain their texture for up to 5 days.
- Freeze: After preparing the cookie dough, you can use a cookie scoop to form cookie dough balls and place them on a baking tray. Freeze these cookie dough balls, and once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Thaw Instructions: If you've frozen your cookie dough balls, let them thaw in the refrigerator first. When you're ready to bake, just place them on a sheet pan and bake as instructed. Make sure to add a few extra minutes to the baking time.
Nutrition Information
Show Details
Serving
1cookie
Calories
199kcal
(10%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
118mg
(5%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 199kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 118mg | 5% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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